Ingredients:
· ¼ cup flour
·
2 tablespoon
cocoa powder
·
¼ tablespoon
baking powder
·
2 tablespoon
sugar
·
¼ cup + 1
tablespoon milk
·
2 tablespoon
oil
· 1 tablespoon hazelnut chocolate spread
Steps:
- Firstly, in a medium bowl, whisk dry ingredients (flour, cocoa, baking soda, sugar).
- Then, Whisk in the milk and the oil.
- After that, Pour the mixture into a microwave-safe mug.
- Add 1 tablespoon of hazelnut chocolate spread in the middle of the mixture.
- Finally, introduce the Microwave mug cake in the microwave, for 70 seconds on high
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