Ingredients:
- 4 apples
- 4 peaches
- 20g butter
- sugar
- 200g puff pastry
Preparation:
- Cover the puff pastry with jam.
- Wash up and peel the apples.
- Cut the apples, into thin slices and cover the puff pastry.
- Put in the oven at 175º during 30 minutes.
- Another way is the peach pie.
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